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Tuesday, 26 March 2019 12:05 pm

Drinking the keg dry for a good cause

Dec 16th, 2015 | By | Category: Radio News

WELLINGTON craft brewery Garage Project is not short on Christmas spirit during the holidays.

Every year they donate 12 kegs to 12 local bars and all proceeds go straight to Kaibosh Food Rescue.

Kaibosh upcycle food from Wellington supermarkets and restaurants and are particularly busy providing to shelters this time of year.

Kaibosh General Manager Matt Dagger says fundraising is the source of a considerable amount of operating income for the non-profit organisation.

 

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