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Friday, 21 September 2018 12:31 am

Taking tea to raise money for Wellington hospice

Nov 27th, 2017 | By | Category: Radio News, Uncategorized

Mary Potter Hospice is set to benefit from a fundraising event held in the city last week involving hospitality students.

Patisserie students at Wellington’s Le Cordon Bleu cooking school served high tea to over 100 people raising money for the Newstown hospice.

Manager Alexander Bowen says it’s an opportunity for students to showcase their skills.

(photograph courtesy of Le Cordon Bleu New Zealand)

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